What can I do after taking the Culinary Arts and Hospitality Management Program?
Jobs in HOSPITALITY & FOOD SERVICE with Technical Training
Assistant Manager, Bakery Helper, Cashier, Chef’s Assistant, Cook, Cook’s Helper, Dining Room Attendant, Host/ Hostess, Kitchen Helper, Maitre d’Hotel, Pastry Helper, Pantry Goods Maker, Salad Maker, Short Order Cook, Stock Clerk, Waiter/ Waitress.
Assistant Manager, Bakery Helper, Cashier, Chef’s Assistant, Cook, Cook’s Helper, Dining Room Attendant, Host/ Hostess, Kitchen Helper, Maitre d’Hotel, Pastry Helper, Pantry Goods Maker, Salad Maker, Short Order Cook, Stock Clerk, Waiter/ Waitress.
Jobs in HOSPITALITY & FOOD SERVICE with further Education (Community College or Culinary School)
Pastry Chef, Commercial Baker, Catering Manager, Chef, Dietetic Assistant, Director – School Lunch Program, Food Service Manager, Hotel Food Service Supervisor, Kitchen Manager, Sous Chef
Pastry Chef, Commercial Baker, Catering Manager, Chef, Dietetic Assistant, Director – School Lunch Program, Food Service Manager, Hotel Food Service Supervisor, Kitchen Manager, Sous Chef
Jobs in HOSPITALITY & FOOD SERVICE with further Education (4 Years or more of College)
General Manager, Executive Chef, Dietitian, Food Service Instructor, Hotel Manager, Restaurant Manager
General Manager, Executive Chef, Dietitian, Food Service Instructor, Hotel Manager, Restaurant Manager
