What can I do after taking the Culinary Arts and Hospitality Management Program?

Jobs in HOSPITALITY & FOOD SERVICE with Technical Training
Assistant Manager, Bakery Helper, Cashier, Chef’s Assistant, Cook, Cook’s Helper, Dining Room Attendant, Host/ Hostess, Kitchen Helper, Maitre d’Hotel, Pastry Helper, Pantry Goods Maker, Salad Maker, Short Order Cook, Stock Clerk, Waiter/ Waitress.
Jobs in HOSPITALITY & FOOD SERVICE with further Education (Community College or Culinary School)
Pastry Chef, Commercial Baker, Catering Manager, Chef, Dietetic Assistant, Director – School Lunch Program, Food Service Manager, Hotel Food Service Supervisor, Kitchen Manager, Sous Chef
Jobs in HOSPITALITY & FOOD SERVICE with further Education (4 Years or more of College)
General Manager, Executive Chef, Dietitian, Food Service Instructor, Hotel Manager, Restaurant Manager
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