The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.
We are please to offer banquet service and luncheons to the public.
Please call 279-5756 or email Mrs. Dogan for more information.
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Nice idea for thanksgiving
Hi All! Our local competitions are approaching and we need judges for Restaurant Service- November 30th; Culinary Arts-December 7th, and Commercial Baking-December 13th. Please message Chef Dogan or email email@example.com if you’re available to help us out. Thanks so much
Congratulations Skills USA Chapter Officers!
Reminder: parent conferences tonight 2:30-7:00. Please attend with your parent (s) if possible. Looking forward to meeting everyone and sharing great things about our cheflets!