The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.
We are please to offer banquet service and luncheons to the public.
Please call 279-5756 or email Mrs. Dogan for more information.
3rd Annual Culinary Showcase
Thursday May 10, 2018
Please join us for an open house 5:00 PM to 7:00 PM
(this is an open house, so join us any time after 5:00)
Enjoy Culinary Demonstrations and Tastings from Around the Globe
For Tickets ($20 each):
Call Kristen Dogan at 517-279-5756
Check us out on Facebook
Awards ceremony starts in 30!
We brunched with Breanna and Larry before they work today! Haley and I are relaxing before awards. We are both really anxious to hear the results but as I reminded Haley no matter how she places tonight her performance was beyond excellent! It’s so hard to have the pressure of being a past national medalist. So please send her positive thoughts and support regardless of the outcome. At the National level all 40 competitors are the best of the best! And we couldn’t have a better Michigan representative..
A great day in Louisville with Haley Robison. She finished all phases of her Skills USA Restaurant Service competition at the highest level! Tomorrow is the awards ceremony. No matter how she places we are so proud of her!