The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.
We are please to offer banquet service and luncheons to the public.
Please call 279-5756 or email Mrs. Dogan for more information.
3rd Annual Culinary Showcase
Thursday May 10, 2018
Please join us for an open house 5:00 PM to 7:00 PM
(this is an open house, so join us any time after 5:00)
Enjoy Culinary Demonstrations and Tastings from Around the Globe
For Tickets ($20 each):
Call Kristen Dogan at 517-279-5756
Check us out on Facebook
Reminder: Rotary Drawdown Dinner is a required banquet for anyone attending ProStart unless you have made other arrangements. Anyone not attending will need to pay their registration and for meals ($100). All students who work will have these fees covered. Please make sure you arrive at your assigned time: Johan/Kris- 4:00 BACC Kitchen Backdoor; All others arrive at 4:45- Back Door at the Dearth Center on the Fairgrounds. You will be finished by 9:30. The Dearth Center is located at: 262 S. Sprague..
Thank you John Motz, Cayla, and cheflets for all your production today while I was in Lansing with Michigan ProStart! You are so appreciated
Let’s always remember to take care of each other! Happy New Year Cheflets
Jeannie’s Diner! Thank you for all you do!
Mr. John Motz and I wish all our cheflets and their families a very safe and relaxing holiday break! If anyone needs anything over the break please don’t hesitate to message me. Love you all!