The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.

We are please to offer banquet service and luncheons to the public.

Please call 279-5756 or email Mrs. Dogan for more information.

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Photos from BACC Branch House Restaurant's post

Hi All! If any former or current students would like to help out with the Farmer’s market in Kalamazoo tomorrow (Thursday July 20) night, please text Chef Dogan. We could use two or three additional volunteers. It’s a lot of fun! I’m heading to Kalamazoo around noon, but you could meet us at the market around 5:30. We are preparing samples using farm fresh products. Here are some pics from last year’s event.

6 likes, 1 comments5 days ago

Sullivan University


3 likes, 1 comments6 days ago

ProStart Program

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2 likes, 0 comments6 days ago

Mr. Motz and Chef Dogan would like to say thank you to all of our students past and present, mentors, advisory members, parents, grandparents, and BACC staff for a wonderful school year! Have a fabulous summer!

19 likes, 1 comments1 month ago

Photos from BACC Branch House Restaurant's post

Community Service at the Shelter house- yesterday in 90 degree heat! So proud of all your hard work.

10 likes, 0 comments1 month ago