The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.

We are please to offer banquet service and luncheons to the public.

Please call 279-5756 or email Mrs. Dogan for more information.

Check us out on Facebook

2nd Annual Culinary Arts Showcase- Thursday June 1 5:00 – 7:00 (open house); $20.00 Demonstrations and Tastings by Professional Chefs, Alumni, and current students. Food from around the globe! Please let me know if you would like tickets! Alumni- if any of you would like to help out again this year that would be FABULOUS! You can email Chef Dogan for tickets. Hope to see all of you there!

9 likes, 2 comments2 days ago

Maple Leaf Farms - Discover Duck Recipe Contest

Can you say $10,000? Now that would help with college

4 likes, 0 comments1 week ago

Unilever Food Solutions North America

Rock on little chefs!

7 likes, 0 comments1 week ago

Photos from BACC Branch House Restaurant's post

Skills USA State Championship! Congrats to Sindel who placed 3rd in the State in Extemporaneous Speaking and to Christopher who also placed 3rd in the state in Customer Service! What a great weekend. Brianna, Sindel, and Chris were outstanding and very professional! Shawn Johnson is kicking back after working hard all day as a judge for restaurant service. We have the “Best” alumni!

15 likes, 1 comments2 weeks ago

Millennium Restaurant Group

Moving to Kalamazoo? Let me know

2 likes, 1 comments3 weeks ago