The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.
We are please to offer banquet service and luncheons to the public.
Please call 279-5756 or email Mrs. Dogan for more information.
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James Beard award winning Chef Izard prepared her Okonomiyaki with pork belly and demonstrated how to prepare homemade spring roll wraps and spring rolls. Bonus was that I had the Okonomiyaki last night and now I know how to prepare it. She’s very talented! Students had a great time! Also a few shots of Ann Burrell.
Tuesday our 2016/2017 students prepared and served at the last official evening banquet of the year honoring employers and outstanding students! Today is our last luncheon. So proud of all of our students!
Great job Baylie Turner
The Branch Area Careers Center
Culinary Arts & Hospitality Management Program
Our 2nd Annual Culinary Showcase
Thursday June, 1 2017 - 5:00 PM to 7:00 PM
(this is an open house, so join us any time after 5:00)
Enjoy Culinary Demonstrations and Tastings
from Around the Globe
For Tickets ($20 each):