The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.
We are please to offer banquet service and luncheons to the public.
Please call 279-5756 or email Mrs. Dogan for more information.
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Michigan ProStart is sending a monthly Michigan crop box. The class creates a recipe and submits in order to receive the next box. This month we received dried blueberries from South Haven.
Reminder: We have an Open House from 5-7 tonight. Have your parent(s) come in and sign forms so we can get into the kitchen quickly!