The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.

We are please to offer banquet service and luncheons to the public.

Please call 279-5756 or email Mrs. Dogan for more information.

Check us out on Facebook

The Deck Down Under

0 likes, 0 comments1 day ago

Photos from BACC Branch House Restaurant's post

James Beard award winning Chef Izard prepared her Okonomiyaki with pork belly and demonstrated how to prepare homemade spring roll wraps and spring rolls. Bonus was that I had the Okonomiyaki last night and now I know how to prepare it. She’s very talented! Students had a great time! Also a few shots of Ann Burrell.

6 likes, 1 comments4 days ago

The Daily Reporter

Tuesday our 2016/2017 students prepared and served at the last official evening banquet of the year honoring employers and outstanding students! Today is our last luncheon. So proud of all of our students!

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Bronson Strike Zone and Pitcher's Sports Bar

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Baylie Turner

Great job Baylie Turner

3 likes, 0 comments1 week ago

The Branch Area Careers Center

Culinary Arts & Hospitality Management Program

Presents:

Our 2nd Annual Culinary Showcase

Thursday June, 1 2017 - 5:00 PM to 7:00 PM

(this is an open house, so join us any time after 5:00)

Enjoy Culinary Demonstrations and Tastings

from Around the Globe

For Tickets ($20 each):