The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.
We are please to offer banquet service and luncheons to the public.
Please call 279-5756 or email Mrs. Dogan for more information.
3rd Annual Culinary Showcase
Thursday May 10, 2018
Please join us for an open house 5:00 PM to 7:00 PM
(this is an open house, so join us any time after 5:00)
Enjoy Culinary Demonstrations and Tastings from Around the Globe
For Tickets ($20 each):
Call Kristen Dogan at 517-279-5756
Check us out on Facebook
Raising money for the American Culinary Federation of Kalamazoo/Battle Creek Scholarship Fund! Kelsie, Heidi, Abi, and Olivia Parshall rocked it at the night market! Thank you so much for all your help!
Check us out! Page 29. Great job
Yesterday was a perfect day to forage and plan for the July 19th night market at the Kalamazoo Farmer’s Market on Bank Street. Thank you Chef Michael Murray for the great tour and introductions! Opportunity! Chef Dogan can use your help. Either help with prep on Weds 7/18 & 7/19 or help at the market. I have a few seats available in the van if you want to work the market event 4-11 PM Thursday night. You don’t have to be a current student to help out during the night market. Actually, you don’t even..
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