The Branch House is our in-house learning lab for the Culinary arts and Hospitality program at the BACC.
We are please to offer banquet service and luncheons to the public.
Please call 279-5756 or email Mrs. Dogan for more information.
3rd Annual Culinary Showcase
Thursday May 10, 2018
Please join us for an open house 5:00 PM to 7:00 PM
(this is an open house, so join us any time after 5:00)
Enjoy Culinary Demonstrations and Tastings from Around the Globe
For Tickets ($20 each):
Call Kristen Dogan at 517-279-5756
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Congratulations to all our graduates and to Dale Parshall on his NTHS Honoree Induction!
Capstone Project 2018 Global Foods
You made the front page in today’s paper! Great job